So yes, we have gone back to camping. And we really, really enjoy it.
But...
In what I can only assume is a fear of literally starving whilst separated from my kitchen, larder and hob, we packed a large quantity of instant-junk-snack foods. Just in case. We had boxes filled with chocolate bars, biscuits, processed bread, jam, preserved meats, well-sugared Welsh cakes, crackers and cheese, and a fair quantity of alcohol and crisps.
It was what I can only explain as a knee-jerk-reaction to when we used to take our kids camping, bar the alcohol [no wait, I think we probably did take alcohol to be fair]. Kids cry, kids, argue, kids get bored - and the quickest way to bring peace used to be to feed them chocolate...
When we camped with kids, I used to be so busy changing nappies, quelling fights, and looking for lost toddlers that I didn't spend too much time on the al fresco menu. I remember it as chaos, but the kids seemed to like it.
Anyway, this last weekend I seemed to have reverted to 'this is the food we take camping' from over 20 years ago, and all I can say is after eating it I
As soon as I hit my kitchen I shuffled around making chamomile tea, simmering Crown Prince squash to add to sauteed organic onions and courgettes, with the freshly-picked mushrooms from our camp site, and home-grown parsley. So at least I feel morally better.
This camping-food-tide just has to turn. I am not going to take any junk food next time. I'm just not. I have my beloved Trangia, complete with the book that turned my heart that way; 'How to Eat Outside' by Genevieve Taylor. Though I
If anyone has any brilliant suggestions for fresh-food-eating while camping, I'm all ears.